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Alter the slow fermentation process of the must, it is passed through the copper stills and distilled twice to obtain it’s clear and crystal color and its fresh field herbs and morning dew aroma; it is pure tequila with the fresh aroma of 100% agave. |
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A Tequila with character and tradition, that remind us of its origin,where the hard and hefty work in the fields captures thecharacteristic flavor of white oak barrels and fresh agave of the fields. You can enjoy it alone or blend it with your favorite mix, it is an excellent appetizer or, you can drink it while you eat or enjoy it in a cocktail with friends. Cheers!
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enjoyed slowly in a cognac wine glass, allowing the description of the authentic taste of the white oak barrel aged for almost 9 months, where the wood has blended its most sophisticated characteristics with the agave from Jalisco´s soil. Cheers! |
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“1921” Tequila Cream combines the soft taste of cream
with authentic Tequila and a touch of coffee. Its delicious
aromas create the magic of a perfect blend.
The Mexico’s Cream
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Choya is the most successful brand of UMESHU (the most traditional Japanese liquor). The choya Premium with the UME fruit (Japanese plums) is aged for 12 years. Its sweet and sour taste its elegantaroma will give you a new experience. Distribution Mexico Corporacion Licorera 1910 S.A. de C.V.
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The Original Cactus Pear Liquor
Delicious Liquor, 100% distilled of lightly sweet Cactus Pear wine With fermentation process of over 3 months, its harmonious taste and burnished color along with its fresh aroma and sensitive body distinguish it as a delicious digestive that we either suggest to drink direct, fresh in a little wine glass or with ice in an old fashioned glass with some lemon drops.
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