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Ingredients:
  • 1 1/2 ounces of 1921 Tequila Añejo
  • 3/4 ounces of Drambuie liquor
Preparation:
Serve in a Snifter brandy glass with no ice and let the glass oxygenize for about 5 or 8 minute before you drink it, decorate with a cherry in its stem, or if you like, drink it on the rocks in an old fashion glass.