Ingredients:

• 1 1/2 ounces of frozen 1921 Tequila Blanco
• 1/4 ounces of fresh lemon juice
• 3/4 ounces of sweet vermouth
• 3/4 ounces of cranberry juice
• 1/8 ounce of grapefruit juice

Preparation:

Mix in a shaker glass with 3 ice cubes for about 5 seconds. Serve in a double martini wineglass; decorate with a cherry with its stem in the center.