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Ingredients:
  • 1 1/2 ounces of frozen 1921 Tequila Blanco
  • 1/4 ounces of fresh lemon juice
  • 3/4 ounces of sweet vermouth
  • 3/4 ounces of cranberry juice
  • 1/8 ounce of grapefruit juice
Preparation:
Mix in a shaker glass with 3 ice cubes for about 5 seconds. Serve in a double martini wineglass; decorate with a cherry with its stem in the center.