Ingredients:

• 1 1/2 ounces of 1921 Tequila Reposado
• A pincho of salt
• 1/2 ounce of fresh lemon juice
• 2 ounces of pineapple juice
• 2 ounces of orange juice
• 5 ounces of grapefruit soda

Preparation:

Serve in a 14 ounce Collins glass with four ice cubes, incorporate the ingredients one by one and shake for about 5", decorate with half a slice of an orange and then a cherry.