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  • 1 1/2 ounces of 1921 Tequila Reposado
  • A pincho of salt
  • 1/2 ounce of fresh lemon juice
  • 2 ounces of pineapple juice
  • 2 ounces of orange juice
  • 5 ounces of grapefruit soda
Serve in a 14 ounce Collins glass with four ice cubes, incorporate the ingredients one by one and shake for about 5", decorate with half a slice of an orange and then a cherry.