Ingredients:

• 1 1/2 ounces of 1921Tequila Reposado
• 1/2 ounces of fresh lemons
• 3/4 ounces of sweet vermouth
• A pinch of salt
• 3 ounces of pineapple juice
• 2 ounces of orange juice
• Fill with grapefruit soda
• 0.080 grams of fresh pineapple bits.

Preparation:

Serve in a 14 ounce Collins glass, with 4 ice cubes, decorate with a pineapple triangle and put the little pieces over the drink at the end.