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Ingredients:
  • 1 1/2 ounce of 1921 Tequila Reposado
  • 3 ounce of 1921 Tequila Cream
  • 1 ounce of evaporated milk
  • 1/2 of an ounce of kalhua coffee liquor
  • 3 drops of concentrated vanilla
  • Spread Cinnamon dust
Preparation:
Mix all the ingredients in the blender for about 10 seconds with frappe ice, serve in a wineglass sprinkled with cinnamon dust and decorated with a piece of cinnamon.