Ingredients:

• 1 1/2 ounce of 1921 Tequila Reposado
• 3 ounce of 1921 Tequila Cream
• 1 ounce of evaporated milk
• 1/2 of an ounce of kalhua coffee liquor
• 3 drops of concentrated vanilla
• Spread Cinnamon dust

Preparation:

Mix all the ingredients in the blender for about 10 seconds with frappe ice, serve in a wineglass sprinkled with cinnamon dust and decorated with a piece of cinnamon.