Ingredients:

• 1 1/2 ounces of Frozen 1921 Tequila Blanco
• 1/4 ounce of dry vermouth
• 1/8 ounce of olive brine or the juice in the jar
• Drops of Anis Liquor

Preparation:

Mix in a shaker glass with 3 ice cubes for about 5 seconds, serve in a simple martini glass, decorate with 2 olives full of red pepper and a salted Serrano chili.