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We use the highest quality Agave in the production of our Tequila. Cultivated in the red soils of the highlands region of Jalisco, our agave is given great care, attention, and nourishment, encouraging optimal growth and maturation with a high sugar concentration.

During the harvest, the best piñas are selected, cut, depending on their size, into 4 or 2 parts and then transported to the processing facilities for the next step in production.